The Buffalo Bills win today and fellow coach Jean Gray Reed (www.fromforkstofitness.com) serve as inspiration for tonight’s dinner! Delicious baked cheesy buffalo dip with homemade tortilla chips! We made a double serving…^_^
1/3 cup shredded chicken
1/3 cup plain Greek yogurt
1/8 cup shredded cheddar cheese
Anchor Bar Buffalo sauce or Tabasco
2 small corn tortillas
EVOO & seasoning, for flavor
For the dip – preheat the oven to 350. Mix chicken, yogurt, sauce, and half of the cheese. Place in oven safe bowl and top with remaining cheese. Bake for 15-20 minutes.
For the torilla chips – preheat the oven to 400. Spray corn tortillas with EVOO and rub with seasoning if you wish, then cut into 8 pieces each. Spread onto a baking sheet and bake for 10 minutes, flipping at the halfway point.
One serving of each count for 1 red, 1 green, 1 yellow, and 1/2 blue. But adjust as you wish! We made a double serving of the dip and my husband had more tortillas! It really satisfied that football game snack craving and was very filling!
Did you like this recipe? If so, I would really appreciate it if you comment below and share it!
And for more recipes like this, make sure to follow my Facebook page!
But what is the serving size. 1/2 a cup, 8 chips? Plz clarify. Thank you
The whole thing is one serving!