My husband and I have been trying to come up with delicious dinner ideas from items we always have around our home. Tonight’s concoction? Spiced apple/onion pork with herbed potatoes! We served it with a side of simple steamed green beans. This recipe makes FOUR servings, so great leftovers or when you’re having guests! Fix-approved with 1 red, 1 yellow, 1.5 green, .5 purple, and 1.5 tsp per serving (as shown).
Ingredients:
16 oz. boneless pork tenderloin
1 sweet onion (we used vidalia)
1 tart apple (we used honey crisp)
3 medium red skin potatoes
2 tbsp. EVOO
Himalayan sea salt
Pepper
Cinnamon
Side veggie of choice (we used green beans)
Pork
-Pour 1/2 tablespoon of EVOO into skillet/frying pan
-Season pork with salt/pepper
-Cook pork on each side until golden (3-4 minutes) over medium-high heat
-Once cooked, remove pork chops from the pan, and add 1/2 tablespoon of EVOO to same pan
-Add onions and apples, both thinly sliced
-Add cinnamon while cooking
-Cook until tender and caramelized
-Serve on top of pork chops!
Potatoes
-Fill medium saucepan halfway with water and bring to a boil
-Wash and cube potatoes
-Boil potatoes until tender (about 10 minutes)
-Drain potatoes and return them to the saucepan
-Add 1 tablespoon of EVOO and other seasonings you like (we used paprika, onion powder, garlic powder, Himalayan sea salt, and oregano)
Green Beans
-Steam and enjoy ^_^