Pumpkin Pancakes!

With all the pumpkin recipes we’ve been making lately, we had some leftover and I REALLY wanted pancakes this morning.  So I decided to modify the 2-ingredient pancake recipe and use pumpkin instead of banana!  I added a little pumpkin pie spice and voila, yummy Fix-Approved pumpkin pancakes 🙂

1/4 cup pure pumpkin
2 eggs
1/8 teaspoon pumpkin pie spice
Coconut oil spray
Pure maple syrup
Sliced strawberries (or other fruit garnish)

Heat a skillet or cast-iron pan over medium heat and spray with coconut oil spray (or melt a little coconut oil on it).  Whisk together pumpkin, eggs, and spice and drop around 2 tablespoons full onto pan.  Cook until the edges of the pancakes start to lighten (and don’t stick to the spatula when you try to slide it under haha).  Top with a tablespoon of maple syrup and your choice of fruit!

Makes about 5 medium sized pancakes!
1 Red, 1/4 Green, 1/2 Purple, Maple Syrup allotment.

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